Our Fish 1 course demystifies the preparation of fish and seafood and teaches you the principles you need to use when cooking such a prized product. Learn to work with whole fish to produce such recipes as pan-fried red snapper, arctic char en papillote, lobster bisque, poached mackerel, salt-cured smoked salmon, grilled tuna, seared scallops and beer-battered fried fish.
Also check out our in-class course: HOSF 9195 Fish 1
Note(s)
Course Delivery Method:
This is an online course delivered via Blackboard Learn.
Prerequisites
You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Distance Learning) course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
24
Fee
$197
Course Sections
CRN:
F17399
Delivery Method:
Online
Date(s)
–
AND
Hours:
24
Fee:
$197
CRN Delivery Method Note:
This CRN is delivered through self-directed online learning with teacher support and scheduled teacher-led online sessions via Blackboard Learn/Collaborate (account setup takes a minimum of one business day).