Our Fish 1 course demystifies the preparation of fish and seafood and teaches you the principles you need to use when cooking such a prized product. Learn to work with whole fish to produce such recipes as pan-fried red snapper, arctic char en papillote, lobster bisque, poached mackerel, salt-cured smoked salmon, grilled tuna, seared scallops and beer-battered fried fish.
Also check out our in-class course: HOSF 9195 Fish 1
Course Delivery Method:
This is an online course delivered via Blackboard Learn.