Fish 1 HOSF 9504

Online

Our Fish 1 course demystifies the preparation of fish and seafood and teaches you the principles you need to use when cooking such a prized product. Learn to work with whole fish to produce such recipes as pan-fried red snapper, arctic char en papillote, lobster bisque, poached mackerel, salt-cured smoked salmon, grilled tuna, seared scallops and beer-battered fried fish.

Also check out our on-campus course: HOSF 9195 Fish 1

Prerequisites

You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

24

Fee

$197

Course Sections

There are no classes currently scheduled for this course; however, check back often to see if we have developed additional schedules for the upcoming term. If you would like to receive an email update when the fall term (September to December) begins and when the 2023–24 academic year (September 2023 to August 2024) becomes available and open for registration, complete our notification sign-up form.
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.