Food and Wine Pairing HOSF 9499

Online

Our Food and Wine Pairing course is a workshop designed for individuals who want to understand the basics of tasting wine and matching flavours. Learn from both a sommelier and a chef in a guided seminar that uses different wine styles and a variety of culinary dishes to explore basic pairing principles.

Also check out our in-class course: HOSF 9454 Food and Wine Pairing

Note(s)

Course Delivery Method:

This is an online course delivered via Thinkific. You will receive an email on the first day of the course with details on how to access the course.

Prerequisites

You must be at least 19 years of age.

Hours and Fees

Hours

4

Fee

$90

Course Sections

CRN:
F17400
Delivery Method: Online

Contact Information

Contact:

Centre for Hospitality and Culinary Arts

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.