Food, Beverage, and Labour Cost Control HOST 1017

Distance Learning
Online

Our Food, Beverage, and Labour Cost Control course introduces you to the concept and importance of controlling primary costs. Learn the techniques, procedures, and calculations used in the food service industry to evaluate current costs and to monitor and maintain future costs. Study control policies and procedures related to purchasing, receiving, storing, issuing, and production.

Prerequisites

You must have completed our MATH 1103 Hospitality Mathematics (Online) course. (An approved equivalent is also acceptable.)

Additional Information

Disclaimer: Continuing Education courses do not have a reading (intersession) week.

Full Time Equivalent

HOST 1150
CMDI 1005
HOSF 1206
HOST 1005

Hours and Fees

Hours

56

Fee

$398

Course Sections

CRN:
F16835
Delivery Method: Teacher-led Online
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.