Our engaging French Cooking course focuses on quality ingredients and a respect for strong culinary history and traditions as it helps you develop an appreciation for traditional French cooking. Learn why French cooking is celebrated as the gastronomic standard, and explore the traditional French preparations for vegetables, chicken, pork, veal, duck, rabbit, fish, shrimp and mussels as well as several classic desserts. Observe demonstrations then practice preparing and tasting your own creations.
Also check out our in-class course: HOSF 9095 French Cooking
Course Delivery Method:
This is an online course delivered via Blackboard Learn.