Growing Food in Small Spaces GNRL 9217

Temporarily Online

Our Growing Food in Small Spaces course teaches you how to garden in a variety of settings – from patio containers and vertical gardens to raised beds and community plots. Learn how to get started growing and harvesting vegetables, fruits and herbs. Develop your ability to transplant and maintain your plants while surveying new cultivars and classic selections.

Note(s)

Course Delivery Method:

This is normally an in-class course but will be offered temporarily online via Blackboard Learn while college buildings are closed.

Hours and Fees

Hours

18

Fee

$137

Course Sections

There are no classes currently scheduled for this course; however, check back in case we develop additional schedules for the current academic year (through August 2022). If you would like to receive an email notification reminder when our fall term (September to December 2022) is released, complete our notification sign-up form.
Contact:
Community and Health Services Department
Phone:
Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.