Our Hospitality Mathematics course helps you gain the skills you need for managerial roles in the hospitality and tourism industry. Learn about percentages, menu pricing, yield and price factors, profit and loss statements, algebra, simple and compound interest, hospitality and tourism statistics and weight/volume conversions between the imperial and metric systems.
Disclaimer: Continuing Education courses do not have a reading (intersession) week.
Full Time Equivalent
Hours and Fees
Delivery Method: Teacher-led Online
6:30 – 9:30 p.m.
CRN Delivery Method Note:
Teacher-led online classes use a learning management system (LMS) and videoconferencing software (which may require a camera and a microphone). Blackboard LMS access details can be found under Blackboard Requirements.
- Contact Information
- Liberal Studies Department
- St. James Campus, 193 King St. E., Building G (SJG), third floor