How to Start a Restaurant HOST 9031

Online Option

Our How to Start a Restaurant course provides you with an overview of the many areas with which you need to be concerned when planning and/or operating a new food service facility, including the concept, the marketing strategy, the menu, human resources, layout and design. Learn to develop a plan that prepares you to launch a new business while also considering the unique challenges of the restaurant industry.


Course Delivery Method:

This is normally an in-class course but will be offered temporarily online via Blackboard Learn/Collaborate while college buildings are closed.

Hours and Fees





Course Sections

There are no classes currently scheduled for this course. However, check back often to see if we have developed additional schedules for the fall term (through to December). If you would like to receive an email notification when our winter term (January to April 2022) is released, complete our notification sign-up form.

Contact Information


Centre for Hospitality and Culinary Arts

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.