Our Indian Cooking 1 course teaches you to prepare a variety of regional dishes from one of the world’s great culinary cultures. Acquire the skills you need to balance a variety of flavours and spices and work with many distinctive ingredients in Indian recipes. Learn traditional Indian techniques such as those used to make curries, breads, meats and desserts.
Also check out our on-campus course: HOSF 9076 Indian Cooking 1
Hours and Fees
- Contact Information
- Centre for Hospitality and Culinary Arts