Our Introduction to Cheese course celebrates the fact that cheese is a food enjoyed across the globe. This introductory course examines a range of topics: the basic history of cheese, cheese production, cheese nutrition, milk types, pasteurization, local regulations, production styles and the overall value of cheese. Learn about our reliance on and fascination with cheese as well as how to taste it critically.
Also check out our online course: HOSF 9479 Introduction to Cheese (Distance Learning)
Hours and Fees
- Contact Information
- Centre for Hospitality and Culinary Arts