Introduction to Cheese HOSF 9479

Online

Our Introduction to Cheese course celebrates the fact that cheese is a food enjoyed across the globe. This introductory course examines a range of topics: the basic history of cheese, cheese production, cheese nutrition, milk types, pasteurization, local regulations, production styles and the overall value of cheese. Learn about our reliance on and fascination with cheese as well as how to taste it critically.

Also check out our in-class course: HOSF 9342 Introduction to Cheese

Note(s)

Course Delivery Method:

This is an online course delivered via Blackboard Learn.

Hours and Fees

Hours

21

Fee

$178

Course Sections

CRN:
F17418
Delivery Method: Online
CRN:
F17422
Delivery Method: Online

Contact Information

Contact:

Centre for Hospitality and Culinary Arts

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.