Our Introduction to Cheese course celebrates the fact that cheese is a food enjoyed across the globe. This introductory course examines a range of topics: the basic history of cheese, cheese production, cheese nutrition, milk types, pasteurization, local regulations, production styles and the overall value of cheese. Learn about our reliance on and fascination with cheese as well as how to taste it critically.
Also check out our in-class course: HOSF 9342 Introduction to Cheese
Course Delivery Method:
This is an online course delivered via Blackboard Learn.