Our Introduction to Cheese course celebrates the fact that cheese is a food enjoyed across the globe. This introductory course examines a range of topics: the basic history of cheese, cheese production, cheese nutrition, milk types, pasteurization, local regulations, production styles and the overall value of cheese. Learn about our reliance on and fascination with cheese as well as how to taste it critically.
Also check out our on-campus course: HOSF 9342 Introduction to Cheese
Hours and Fees
Hours
21
Fee
$178
Course Sections
Online registration is temporarily unavailable due to maintenance between Friday, September 29, 2023, at 6:15 p.m. and Saturday, September 30, 2023, at 2:30 p.m. We apologize for the inconvenience.
CRN:
F17327
Delivery Method:
Teacher-led Online
Date(s):
–
Day(s):
W
Time:
6:30 – 10 p.m.
Location(s):
Hours:
21
Fee:
$178
CRN Delivery Method Note:
Teacher-led online classes use a learning management system (LMS) and videoconferencing software (which may require a camera and a microphone). A welcome letter with details about the LMS will be emailed to you.
Last Day to Register:
04 Oct 2023
Online registration under maintenance
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):