Our Introduction to Chocolate course is designed to help you master the skills you need to be able to create professional chocolates. Learn how to properly temper and bake with a variety of fine chocolate in different baked goods and confections, including truffles, cakes, cookies, moulded chocolates, ganaches and more.
Also check out our on-campus course: HOSF 9255 Introduction to Chocolate
Hours and Fees
- Contact Information
- Centre for Hospitality and Culinary Arts