Our Italian Cooking: Central Italy course explores the rustic yet refined culinary traditions of Italy's central regions, including Tuscany, Umbria, Lazio, Marche, Abruzzo and Molise. Let fresh regional ingredients inspire you as the traditional culinary secrets of these regions are revealed, and learn to create hearty and authentic dishes in which rich Northern flavours meet rural Southern tastes.
Also check out our on-campus course: HOSF 9399 Italian Cooking: Central Italy
Hours and Fees
- Contact Information
- Centre for Hospitality and Culinary Arts