Italian Cooking: Northern Italy HOSF 9481

Online

Our Italian Cooking: Northern Italy course explores the distinctive ingredients that define Northern Italian food as you learn to create dishes that reflect that region’s cultural history. Focus on classic dishes from Milan, Venice and Florence such as osso bucco, risotto, gnocchi, polenta, ravioli, stuffed calamari, tiramisu and more.

Also check out our in-class course: HOSF 9179 Italian Cooking: Northern Italy

Prerequisites

You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Distance Learning) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

24

Fee

$197

Course Sections

There are no classes currently scheduled for this course; however, check back often to see if we have developed additional schedules for the upcoming term. If you would like to receive an email update when the fall term (September to December) begins and when the 2023–24 academic year (September 2023 to August 2024) becomes available and open for registration, complete our notification sign-up form.
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.