Our Italian Cooking: Southern Italy course gives you the opportunity to practice the cooking techniques developed in the southern regions of Italy (including Naples, Calabria and Sicily). Learn to prepare distinctive dishes – eggplant parmesan, cannelloni, rabbit with olives and tomato, spaghetti alla puttanesca and more – that highlight the best ingredients from those regions.
Also check out our on-campus course: HOSF 9180 Italian Cooking: Southern Italy
Hours and Fees
- Contact Information
- Centre for Hospitality and Culinary Arts