Japanese Cooking HOSF 9214

On Campus

Our Japanese Cooking course explores a variety of traditional and regional dishes from Japan. Learn to prepare vegetables, meats and seafood as well as other specialty ingredients using classic Japanese techniques as you practice making tempura, ramen, udon, soba, tonkatsu, yakitori, shabu-shabu and more.

Note(s)

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Prerequisites

You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Distance Learning) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

24

Fee

$396, includes food used in class

Course Sections

CRN:
F16809
Delivery Method: On Campus
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.