Knife Skills HOSF 9482

Online

Our Knife Skills course helps you develop your knife skills by teaching you fundamental cutting techniques. Using a variety of vegetables, fruits, chicken and fish, practice slicing, dicing, chopping, mincing, carving, deboning, filleting and more as you learn the essential cuts all cooks must master. Also learn essential knife care and safety so you can be more confident in the kitchen.

Also check out our in-class course: HOSF 9124 Knife Skills

Prerequisites

You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Distance Learning) course. (An approved equivalent is also acceptable.) If you are taking this course as part of our Healthy Culinary Arts Program, you must have completed our HOSF 9445 Healthy Culinary Arts course or our HOSF 9476 Healthy Culinary Arts (Distance Learning) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

12

Fee

$80

Course Sections

CRN:
F16902
Delivery Method: Teacher-led Online
CRN:
F16903
Delivery Method: Teacher-led Online
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.