Knife Skills Workshop HOSF 9542

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Our Knife Skills Workshop course recognizes that knives are the most important tools in any chef’s kitchen. Get the skills you need to build your confidence with knives and become safe, comfortable, and efficient using them. Receive a chef’s knife to use in this workshop (shipped to you in advance of the course), and practice sharpening methods – a core foundational skill that will be indispensable as you develop your culinary repertoire. Learn basic skills such as slicing, dicing, chopping, and mincing through hands-on practice with your sharpened knives.

Also check out our on-campus course: HOSF 9444 Knife Skills Workshop

Hours and Fees

Hours

4

Fee

$130

Course Sections

There are no classes currently scheduled for this course; however, check back often to see if we have developed additional schedules for the upcoming term. If you would like to receive an email update when the fall term (September to December) begins and when the 2023–24 academic year (September 2023 to August 2024) becomes available and open for registration, complete our notification sign-up form.
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.