Our Korean Cooking course helps you capture the compelling flavours of Korean food as you practice creating the characteristic vegetable, meat and seafood dishes of that region. Using distinctive ingredients, learn to prepare full menus of Korean dishes such as bulgogi, soft tofu stew, spicy pork, kimchi, mung bean pancakes, bibimbap and more.
Also check out our in-class course: HOSF 9424 Korean Cooking
Note(s)
Course Delivery Method:
This is an online course delivered via Blackboard Learn.
Prerequisites
You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Distance Learning) course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
24
Fee
$197
Course Sections
CRN:
F18642
Delivery Method:
Online
Date(s)
–
Day(s)
Th
Time
6:15 – 7:45 p.m.
Location(s)
Online
AND
Hours:
24
Fee:
$197
CRN Delivery Method Note:
This CRN is delivered through self-directed online learning with teacher support and scheduled teacher-led online sessions via Blackboard Learn/Collaborate (account setup takes a minimum of one business day).