Our Macarons workshop course teaches you to make Parisian macarons with classic and contemporary fillings. Learn to make perfectly round, smooth macarons with delicious fillings that include flavoured buttercreams and ganaches.
Also check out our on-campus course: HOSF 9440 Macarons
Hours and Fees
Delivery Method: Teacher-led Online
6:15 – 10:15 p.m.
CRN Delivery Method Note:
Teacher-led online classes use a learning management system (LMS) and videoconferencing software (which may require a camera and a microphone). Blackboard LMS access details can be found under Blackboard Requirements.
This course does not use Blackboard. Classes will run through Thinkific hosted by the Centre for Hospitality and Culinary Arts Continuing Education.
Last Day to Register:
24 Apr 2023
- Contact Information
- Centre for Hospitality and Culinary Arts