Our Managerial Accounting course teaches you how to interpret and consolidate financial results, forecast financing requirements and measure management performance in the hospitality industry from both financial and operational perspectives. Explore ratio analysis, budgeting, working capital analysis, investment decisions, cash management, cost–volume–profit calculations and strategic pricing approaches commonly used in hospitality-service establishments.
Course Delivery Method:
This is normally an in-class course but will be offered temporarily online via Blackboard Learn/Collaborate while college buildings are closed.
You must have completed our ACCT 1039 Hospitality Accounting course. (An approved equivalent is also acceptable.)