Mediterranean Cooking HOSF 9080

On Campus

Our Mediterranean Cooking course teaches you to prepare the tastiest dishes from the Mediterranean regions of France, Spain, Italy, Greece and North Africa. Using a variety of ingredients, learn to make such lively and colourful dishes as baba ghanouj, tabbouleh, fish couscous, pasta paella, Marseilles-style tuna, panzanella, stuffed eggplant and more.

Also check out our online course: HOSF 9483 Mediterranean Cooking (Online)

Note(s)

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Prerequisites

You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

24

Fee

$486, includes food used in class

Course Sections

There are no classes currently scheduled for this course; however, check back to see if we have developed additional schedules for this term.
Registration will open for the 2023–24 academic year (classes that take place between September 2023 and August 2024) after noon (12 p.m.) on Wednesday, July 5, 2023. If you would like to receive an email update for the upcoming academic year, complete our notification sign-up form.
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Office Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.