Our Mediterranean Cooking course teaches you to prepare the tastiest dishes from the Mediterranean regions of France, Spain, Italy, Greece and North Africa. Using a variety of ingredients, learn to make such lively and colourful dishes as baba ghanouj, tabbouleh, fish couscous, pasta paella, Marseilles-style tuna, panzanella, stuffed eggplant and more.
Also check out our on-campus course: HOSF 9080 Mediterranean Cooking
Hours and Fees
- Contact Information
- Centre for Hospitality and Culinary Arts