Our Methods for Cheese Aging course explores the complex and labour-intensive world of affinage (the craft of aging and storing cheeses). Consider temperature and humidity while learning the proper storage methods for each type of cheese, and consider temperature, cutting and presentation while learning the proper way to serve cheese.
Also check out our online course: HOSF 9500 Methods for Cheese Aging (Online)
Hours and Fees
- Contact Information
- Centre for Hospitality and Culinary Arts
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