Methods for Cheese Aging HOSF 9375

Our Methods for Cheese Aging course explores the complex and labour-intensive world of affinage (the craft of aging and storing cheeses). Consider temperature and humidity while learning the proper storage methods for each type of cheese, and consider temperature, cutting and presentation while learning the proper way to serve cheese.

Also check out our online course: HOSF 9500 Methods for Cheese Aging (Distance Learning)

Prerequisites

You must have completed our HOSF 9342 Introduction to Cheese course or our HOSF 9479 Introduction to Cheese (Distance Learning) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

21

Fee

$282
(includes food used in class)

Course Sections

There are no classes currently scheduled for this course. However, check back often to see if we have developed additional schedules for the fall term (through to December). If you would like to receive an email notification when our winter term (January to April 2022) is released, complete our notification sign-up form.

Contact Information

Contact:

Centre for Hospitality and Culinary Arts

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.