Methods for Cheese Aging HOSF 9500


Our Methods for Cheese Aging course explores the complex and labour-intensive world of affinage (the craft of aging and storing cheeses). Consider temperature and humidity while learning the proper storage methods for each type of cheese, and consider temperature, cutting and presentation while learning the proper way to serve cheese.

Also check out our on-campus course: HOSF 9375 Methods for Cheese Aging


You must have completed our HOSF 9342 Introduction to Cheese course or our HOSF 9479 Introduction to Cheese (Online) course. (An approved equivalent is also acceptable.)

Hours and Fees





Course Sections

There are no classes currently scheduled for this course; however, check back soon to see if we have developed additional schedules.
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Centre for Hospitality and Culinary Arts
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