Our Methods for Cheese Aging course explores the complex and labour-intensive world of affinage (the craft of aging and storing cheeses). Consider temperature and humidity while learning the proper storage methods for each type of cheese, and consider temperature, cutting and presentation while learning the proper way to serve cheese.
Also check out our on-campus course: HOSF 9375 Methods for Cheese Aging
Prerequisites
You must have completed our HOSF 9342 Introduction to Cheese course or our HOSF 9479 Introduction to Cheese (Online) course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
21
Fee
$178
Course Sections
There are no classes currently scheduled for this course; however, check back soon to see if we have developed additional schedules.
If you would like to receive an email update for the 2024–25 academic year, complete our notification sign-up form. You will also receive reminders when each academic term begins, beginning with Fall 2023.
If you would like to receive an email update for the 2024–25 academic year, complete our notification sign-up form. You will also receive reminders when each academic term begins, beginning with Fall 2023.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):