Our Methods for Cheese Aging course explores the complex and labour-intensive world of affinage (the craft of aging and storing cheeses). Consider temperature and humidity while learning the proper storage methods for each type of cheese, and consider temperature, cutting and presentation while learning the proper way to serve cheese.
Also check out our on-campus course: HOSF 9375 Methods for Cheese Aging
Hours and Fees
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- Centre for Hospitality and Culinary Arts
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