Methods of Wine Production HOST 9111

Our Methods of Wine Production course helps you acquire an in-depth knowledge of the techniques and tools used in wine making while focusing on both viticulture and vinification practices. Study the production processes at each stage, and learn how these can affect the product. Your experience is enriched by visits to a vineyard and a winery.

Prerequisites

You must have applied and secured formal admission to our CAPS Certified Sommelier Program, and you must be at least 19 years of age.

Hours and Fees

Hours

32

Fee

$683
(includes materials used in class)

Course Sections

There are no classes currently scheduled for this course. However, check back often to see if we have developed additional schedules for the fall term (through to December). If you would like to receive an email notification when our winter term (January to April 2022) is released, complete our notification sign-up form.

Contact Information

Contact:

Centre for Hospitality and Culinary Arts

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.