Our Mexican Cooking course explores the world of authentic Mexican cuisine. Learn about the ingredients that are characteristic of a variety of Mexican dishes and how to use them in guacamole, tortilla soup, salsa, ceviche, chiles rellenos, mole and more.
Also check out our on-campus course: HOSF 9415 Mexican Cooking
Hours and Fees
- Contact Information
- Centre for Hospitality and Culinary Arts