Middle Eastern Cooking HOSF 9460

On Campus

The Middle East is renowned for a rich, extended culinary tradition and history. Various cultures have influenced culinary traditions in the region throughout history, which has resulted in many unique techniques and colourful, aromatic dishes with diverse flavours. Our Middle Eastern Cooking course teaches you dishes from this incredible culinary heritage using such distinctive ingredients as olives, olive oil, saffron, nuts, grains, cheese, dates, herbs and spice blends. Learn such recipes as za'atar, tabbouleh, falafel, shish taouk, baba ghanoush, pita, baklava, mint tea and more.

Note(s)

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Prerequisites

You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

24

Fee

$471, includes food used in class

Course Sections

There are no classes currently scheduled for this course; however, check back often to see if we have developed additional schedules for the upcoming term. If you would like to receive an email update when the fall term (September to December) begins and when the 2023–24 academic year (September 2023 to August 2024) becomes available and open for registration, complete our notification sign-up form.
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.