New Nordic Cooking HOSF 9407

On Campus

Our New Nordic Cooking course takes a lighter, more modern approach to the traditional Scandinavian diet. Explore such Nordic food preparation methods as smoking, salting, dehydrating, fermenting and pickling. This cooking course gives you the opportunity to work with unique ingredients in order to make Icelandic flatbread, smoked potato purée, juniper-smoked lamb, pickled rhubarb, cloudberry compote, meatballs, skyr with sea buckthorn, licorice micro sponge, hay-smoked oysters and more.

Note(s)

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Prerequisites

You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Distance Learning) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

24

Fee

$436, includes food used in class

Course Sections

CRN:
F16916
Delivery Method: On Campus
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.