New Nordic Cooking HOSF 9407

Our New Nordic Cooking course takes a lighter, more modern approach to the traditional Scandinavian diet. Explore such Nordic food preparation methods as smoking, salting, dehydrating, fermenting and pickling. This cooking course gives you the opportunity to work with unique ingredients in order to make Icelandic flatbread, smoked potato purée, juniper-smoked lamb, pickled rhubarb, cloudberry compote, meatballs, skyr with sea buckthorn, licorice micro sponge, hay-smoked oysters and more.


Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.


You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Distance Learning) course. (An approved equivalent is also acceptable.)

Hours and Fees




(includes food used in class)

Course Sections

There are no classes currently scheduled for this course. However, check back often to see if we have developed additional schedules for the fall term (through to December). If you would like to receive an email notification when our winter term (January to April 2022) is released, complete our notification sign-up form.

Contact Information


Centre for Hospitality and Culinary Arts

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.