Nutrition Analysis and Food Labelling HOSF 1263

On Campus

Our Nutrition Analysis and Food Labelling course recognizes that food laws and regulations are critical to the success of every food producer. This nutrition labelling course helps you understand Canadian federal food labelling policies under the Food and Drugs Act as set by Health Canada and the Canadian Food Inspection Agency (CFIA). Learn to develop nutrition and ingredient labels for both retail and food service products that comply with CFIA guidelines. Compare Canadian and American labelling regulations.

Additional Information

Disclaimer: Continuing Education courses do not have a reading (intersession) week.

Full Time Equivalent

HOSF 1229

Hours and Fees

Hours

42

Fee

$334

Course Sections

There are no classes currently scheduled for this course; however, check back often to see if we have developed additional schedules for the upcoming term. If you would like to receive an email update when the fall term (September to December) begins and when the 2023–24 academic year (September 2023 to August 2024) becomes available and open for registration, complete our notification sign-up form.
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.