Pantry Cooking HOSF 9485


Our Pantry Cooking course teaches you how to build and stock your pantry so you can cook for your family at home. Get the skills you need to keep your family well fed during quarantine and isolation by learning how to research new ideas and flavours, stock up for extended periods in one trip, and plan dishes. Working from a stocked pantry, learn how to prepare a wide variety of meals, expand your repertoire of pantry-based dishes, manage your inventory and handle leftovers to get the most out of every pantry ingredient. Practice creating a schedule for meal prep and cooking so that you can eat well while also managing other demands on your time.


Course Delivery Method:

This is an online course delivered via Blackboard Learn.


You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Distance Learning) course. (An approved equivalent is also acceptable.)

Hours and Fees





Course Sections

Delivery Method: Online

Contact Information


Centre for Hospitality and Culinary Arts

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.