Pasta 1 HOSF 9486

Online

Fresh pasta dishes (a foundation of Italian cooking) often appear simplistic but, in reality, require skill to perfect. Our Pasta 1 course teaches you to make your own pasta dough and gives you the opportunity to practice making a variety of shapes as well as sauces to accompany the pasta. This cooking course explores a range of classic and specialty pasta recipes, including papparadelle, bolognese, carbonara, agnolotti, rotolo, pizzoccheri, ricotta gnocchi and more.

Also check out our in-class course: HOSF 9373 Pasta 1

Prerequisites

You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Distance Learning) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

24

Fee

$197

Course Sections

CRN:
F16963
Delivery Method: Teacher-led Online
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.