Fresh pasta dishes (a foundation of Italian cooking) often appear simplistic but, in reality, require skill to perfect. Our Pasta 1 course teaches you to make your own pasta dough and gives you the opportunity to practice making a variety of shapes as well as sauces to accompany the pasta. This cooking course explores a range of classic and specialty pasta recipes, including papparadelle, bolognese, carbonara, agnolotti, rotolo, pizzoccheri, ricotta gnocchi and more.
Also check out our in-class course: HOSF 9373 Pasta 1
Prerequisites
You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Distance Learning) course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
24
Fee
$197
Course Sections
CRN:
F16963
Delivery Method:
Teacher-led Online
Date(s):
–
Day(s):
Su
Time:
9 – 10:30 a.m.
Location(s):
plus the following
Date(s):
–
Time:
—
Location(s):
Hours:
24
Fee:
$197
CRN Delivery Method Note:
Teacher-led online classes may require a camera and a microphone and may also require Blackboard (account setup takes a minimum of one business day). Self-directed online classes may require Blackboard (account setup takes a minimum of one business day) or another platform (for which you will receive access details), but email support will be available.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Location(s):