Pastry 1 HOSF 9508

New
Online

Our Pastry 1 course teaches you how to prepare many types of pastry dough and how to use them to make a wide variety of baked delicacies. Learn to make puff pastry, choux paste, sweet dough, custards and much more as you explore different ways to mix, shape, bake and decorate pastry treats.

Also check out our in-class course: HOSF 9213 Pastry 1

Note(s)

Course Delivery Method:

This is an online course delivered via Blackboard Learn.

Prerequisites

You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Distance Learning) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

24

Fee

$197

Course Sections

CRN:
F17446
Delivery Method: Online
CRN:
F17448
Delivery Method: Online

Contact Information

Contact:

Centre for Hospitality and Culinary Arts

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.