Our Pizza Workshop course teaches you how to prepare and make pizza – from understanding the flour and mixing the dough to selecting the toppings. This fun, informative and intensive culinary workshop gives you the opportunity to tailor your creation as you work with both classic and contemporary toppings, including mozzarella, tomatoes, mushrooms, sausage, bacon, smoked salmon, artichokes, salami, olives, potatoes, goat cheese and more.
Also check out our on-campus course: HOSF 9207 Pizza Workshop
Hours and Fees
Delivery Method: Teacher-led Online
6:15 – 10:15 p.m.
CRN Delivery Method Note:
Teacher-led online classes use a learning management system (LMS) and videoconferencing software (which may require a camera and a microphone). Blackboard LMS access details can be found under Blackboard Requirements.
Last Day to Register:
28 Apr 2023
- Contact Information
- Centre for Hospitality and Culinary Arts