Preserving: Canning and Fermentation HOSF 9489


Our Preserving: Canning and Fermentation course embraces the seasonal rhythm of the food harvest by teaching you the traditional techniques for canning and fermentation. Get the skills you need to make jams, sauces, pickled vegetables, mustard and other preserves. Learn to make your own fermented pickles, kombucha, yogurt, kimchi, sauerkraut and more.

Also check out our similar in-class courses: HOSF 9366 Preserving and Canning and HOSF 9400 Fermenting and Preserving


Course Delivery Method:

This is an online course delivered via Thinkific. You will receive an email on the first day of the course with details on how to access the course.


You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Distance Learning) course. (An approved equivalent is also acceptable.)

Hours and Fees





Course Sections

Delivery Method: Online

Contact Information


Centre for Hospitality and Culinary Arts

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.