Raw Vegan Food HOSF 9517

New
Online

Our Raw Vegan Food course teaches you the various skills you need to prepare raw vegan dishes and menus and introduces you to the types of equipment used. Learn about dehydrating, juicing, fermenting, spiralizing and other techniques. Get the skills you need to create a variety of raw vegan appetizers, main dishes and desserts such as acai superfood smoothie, collard wraps, cauliflower rice, coconut yogurt and nut cheese.

Also check out our in-class course: HOSF 9431 Raw Vegan Food

Note(s)

Course Delivery Method:

This is an online course delivered via Blackboard Learn.

Prerequisites

You must have completed our HOSF 9283 Vegetarian Culinary Arts 1 course or our HOSF 9496 Vegetarian Culinary Arts 1 (Distance Learning) course or our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Distance Learning) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

24

Fee

$197

Course Sections

CRN:
F17469
Delivery Method: Online

Contact Information

Contact:

Centre for Hospitality and Culinary Arts

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.