Raw Vegan Food HOSF 9517

Online

Our Raw Vegan Food course teaches you the various skills you need to prepare raw vegan dishes and menus and introduces you to the types of equipment used. Learn about dehydrating, juicing, fermenting, spiralizing and other techniques. Get the skills you need to create a variety of raw vegan appetizers, main dishes and desserts such as acai superfood smoothie, collard wraps, cauliflower rice, coconut yogurt and nut cheese.

Also check out our on-campus course: HOSF 9431 Raw Vegan Food

Prerequisites

You must have completed our HOSF 9283 Vegetarian Culinary Arts 1 course or our HOSF 9496 Vegetarian Culinary Arts 1 (Online) course or our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)

Hours

24

Fee

$197
CRN:
F17378
Teacher-led Online
Date(s):
–
Day(s):
Sa
Time:
1 – 2:30 p.m.
Location(s):
Online (teacher-led)
plus the following
Date(s):
–
Time:
—
Location(s):
Online (self-directed)
Hours:
24
Fee:
$197
Delivery:
Teacher-led online classes use a learning management system (LMS) and videoconferencing software (which may require a camera and a microphone). A welcome letter with details about the LMS will be emailed to you. Self-directed online classes use a learning management system (LMS) and offer teacher email support. A welcome letter with details about the LMS will be emailed to you.
Register Now
Contact Information
Centre for Hospitality and Culinary Arts
Phone:
416-415-5000, ext. 2517
Office(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.