Red Seal Cook Exam Preparation HOSF 9203

Exam Preparation
Online Option

The Red Seal Program gives experienced tradespeople the opportunity to demonstrate that they meet national standards so they can work in other provinces or supervise future apprentices. Our Red Seal Cook Exam Preparation course gives you the opportunity to refresh your theoretical culinary knowledge in preparation for the Red Seal Cook exam. Review essential theory through teacher-led lectures and activities, and practice writing multiple-choice tests.


Course Delivery Method:

This is normally an in-class course but will be offered temporarily online via Blackboard Learn/Collaborate while college buildings are closed.


As this course is intended as a review, you will have the most success in this course if you have already completed our HOSF 1030 Theory of Food 1 course and our HOSF 1100 Theory of Food 2 course before you start this course.

Hours and Fees





Course Sections

Delivery Method: Online

Contact Information


Centre for Hospitality and Culinary Arts

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.