Rustic Artisan Breads HOSF 9491

Online

Our Rustic Artisan Breads course explores rustic artisan breads in a wide variety of traditional styles, including baguette, miche, lavash, focaccia, marble rye and ciabatta. Learn mixing, kneading, folding and shaping techniques as you make a selection of crusty hearth-style artisan breads using a range of grains, including wheat, rye, oats and spelt.

Also check out our on-campus course: HOSF 9337 Rustic Artisan Breads

Prerequisites

You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

48

Fee

$347

Course Sections

CRN:
F16985
Delivery Method: Teacher-led Online
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

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