Sauces and marinades – whether perfected through careful preparation or à la minute finishing touches – are a cornerstone of modern cooking. Our Sauces and Marinades course teaches you to make both classic and contemporary sauces and marinades, which use flavour, texture and visual appeal to take your dishes to the next level.
Also check out our on-campus course: HOSF 9187 Sauces and Marinades
Hours and Fees
- Contact Information
- Centre for Hospitality and Culinary Arts