Savoury Baking HOSF 9382

Our Savoury Baking course teaches you to combine baking and culinary skills to produce delicious baked goods using savoury ingredients. Learn a variety of baking styles, and practice preparing a selection of products, including phyllo pastry, puff pastry, Cornish pasties and soufflés.

Also check out our online course: HOSF 9536 Savoury Baking (Distance Learning)

Note(s)

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Prerequisites

You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Distance Learning) course or our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Distance Learning) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

24

Fee

$311
(includes food used in class)

Course Sections

CRN:
F16967
Delivery Method: On Campus
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.