Our Savoury Baking course teaches you to combine baking and culinary skills to produce delicious baked goods using savoury ingredients. Learn a variety of baking styles, and practice preparing a selection of products, including phyllo pastry, puff pastry, Cornish pasties and soufflés.
Also check out our online course: HOSF 9536 Savoury Baking (Distance Learning)
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.
Hours and Fees
Allow for enough time to be screened at St. James Campus, 290 Adelaide St. E., Building C (SJC) before heading to your classroom each week. Keep in mind that classes are not operating by restaurant rules; you will not be able to taste food and must wear the provided face shield or eye goggles throughout the class.
- Contact Information
- Centre for Hospitality and Culinary Arts