Our Savoury Baking course teaches you to combine baking and culinary skills to produce delicious baked goods using savoury ingredients. Learn a variety of baking styles, and practice preparing a selection of products, including phyllo pastry, puff pastry, Cornish pasties, and soufflés.
Also check out our on-campus course: HOSF 9382 Savoury Baking
Hours and Fees
- Contact Information
- Centre for Hospitality and Culinary Arts
- Office Location(s):