Sculpted and Specialty Cakes HOSF 9409

Our Sculpted and Specialty Cakes course helps you expand your cake decorating repertoire by teaching you to create novelty cakes. Learn to incorporate both structural and design elements as well as a range of decorating skills and techniques as you construct your cakes. Practice making cakes using established designs while you work toward completing a cake of your own design.

Also check out our online course: HOSF 9518 Sculpted and Specialty Cakes (Distance Learning)

Note(s)

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Prerequisites

You must have completed our HOSF 9135 Cake Decorating 1 course or our HOSF 9466 Cake Decorating 1 (Distance Learning) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

24

Fee

$361
(includes food used in class)

Course Sections

There are no classes currently scheduled for this course. However, check back often to see if we have developed additional schedules for the fall term (through to December). If you would like to receive an email notification when our winter term (January to April 2022) is released, complete our notification sign-up form.

Contact Information

Contact:

Centre for Hospitality and Culinary Arts

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.