Sensory Evaluation of Wines HOSF 9360

Our Sensory Evaluation of Wines course takes an in-depth approach to developing sensory evaluation skills. Acquire the skills needed to identify key characteristics in a wide variety of wines from across the globe. Focus on the human senses that are used to measure a wine's quality and style. Consider food and wine pairings that are based on sensory qualities and cultural perspectives.

Also check out our online course: HOSF 9520 Sensory Evaluation of Wines (Distance Learning)

Prerequisites

You must be at least 19 years of age and you must have completed our HOST 9008 Wines 1 course or our HOST 9172 Wines 1 (Distance Learning) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

21

Fee

$287
(includes materials used in class)

Course Sections

CRN:
S84596
Delivery Method: On Campus
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.