Sensory Evaluation of Wines HOSF 9520


Our Sensory Evaluation of Wines course takes an in-depth approach to developing sensory evaluation skills. Acquire the skills needed to identify key characteristics in a wide variety of wines from across the globe. Focus on the human senses that are used to measure a wine's quality and style. Consider food and wine pairings that are based on sensory qualities and cultural perspectives.

Also check out our in-class course: HOSF 9360 Sensory Evaluation of Wines


Course Delivery Method:

This is an online course delivered via Blackboard Learn.


You must be at least 19 years of age and you must have completed our HOST 9008 Wines 1 course or our HOST 9172 Wines 1 (Distance Learning) course. (An approved equivalent is also acceptable.)

Hours and Fees





Course Sections

Contact Information


Centre for Hospitality and Culinary Arts

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.