Our Sensory Evaluation of Wines course takes an in-depth approach to developing sensory evaluation skills. Acquire the skills needed to identify key characteristics in a wide variety of wines from across the globe. Focus on the human senses that are used to measure a wine's quality and style. Consider food and wine pairings that are based on sensory qualities and cultural perspectives.
Also check out our on-campus course: HOSF 9360 Sensory Evaluation of Wines
Hours and Fees
- Contact Information
- Centre for Hospitality and Culinary Arts