Sommelier Management HOST 9116

A successful sommelier must have excellent product knowledge in order to be able to identify which products are best suited to the style of a restaurant and its clientele. Our Sommelier Management course teaches you where and from which sources to buy wine. Study the law in Ontario, and become skilled at sourcing, wine-list development, sales and marketing, cellar management and inventory. Learn how to develop a professional manner for dealing with staff, and explore the current human resource practices and training that are used to create a top-notch workforce and operate a successful wine program. This module concludes with a final service exam, a project and a compulsory stage experience.


You must be at least 19 years of age and you must have completed our HOST 9112 Sensory Development and Wine Styles course.

Hours and Fees




(includes wine used in class)

Course Sections

There are no classes currently scheduled for this course. However, check back often to see if we have developed additional schedules for the fall term (through to December). If you would like to receive an email notification when our winter term (January to April 2022) is released, complete our notification sign-up form.

Contact Information


Centre for Hospitality and Culinary Arts

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.