Sugar Sculpting and Modelling HOSF 9408

On Campus

Our Sugar Sculpting and Modelling course helps you master the use of modelling paste as you create 3D figures to complement any special occasion cake. Learn to construct lively, colourful characters and accent pieces as you practice sculpting and modelling techniques to complete your final design.

Also check out our online course: HOSF 9544 Sugar Sculpting and Modelling (Online)

Note(s)

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Prerequisites

You must have completed our HOSF 9135 Cake Decorating 1 course or our HOSF 9466 Cake Decorating 1 (Online) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

18

Fee

$167, includes food used in class

Course Sections

CRN:
F16997
Delivery Method: On Campus
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.