Tea Business and Supply Chain Management HOSF 9397

Our Tea Business and Supply Chain Management course examines the entire tea supply chain from grower to consumer, including the numerous intermediate players involved in the distribution of tea from growers to the market. Investigate a variety of regulatory instruments that can apply to the tea market – both voluntary, such as organic designations, and mandatory, such as Canadian federal government regulations. Explore after-manufacture processes for tea such as blending and flavouring, as well as the place these products have in the tea market. Address issues such as contamination of tea products and the presence of residual agricultural chemicals. This course will be of particular interest to students who are currently importing or planning to import tea products into Canada.


You must have completed our Tea Foundations Program. (An approved equivalent is also acceptable.)

Hours and Fees




(includes materials used in class)

Course Sections

There are no classes currently scheduled for this course. However, check back often to see if we have developed additional schedules for the fall term (through to December). If you would like to receive an email notification when our winter term (January to April 2022) is released, complete our notification sign-up form.

Contact Information


Centre for Hospitality and Culinary Arts

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.